Diploma in Culinary Arts – International Students

Program Overview
The Malaysia Food and Beverages Industry (F&B) is identified as a fast-growing market and one of the main contributors to the national account. In 2018, the Malaysia F&B Industry was valued at around RM 180 billion, growing annually at a rate of 7.6%. The F&B industry in Malaysia is very diverse with a wide range of processed food for Asian taste and dietary preference as well as many western recipes. This industry is predominantly dominated by small and medium-sized companies (SMEs). Besides SMEs, many foreign and MNCs companies are manufacturing processed food products in the country too. The F&B sector is very diverse including cocoa and chocolate products, fishery products, cereals and cereal products, processed fruits and vegetables, confectionery, food ingredients, herbs and spices, beverages, animal feed, and others.
Entry Requirements
- SPM / UEC / O-Level or equivalent Minimum 3 credits in any subject.
- Pass in BM and History for SPM.
Career Opportunities
- Commis Chef
- Station Chef / Chef de Partie Sous
- Chef Executive Chef / Chef de Cuisine
- Pastry Chef
Food Marketing Consultant - Food Service Manager
- Restaurant Manager
Duration
2.5 Years
Course Fees
Total Course Fees: RM 35,500 + Other Fees
Achievers Uni reserves the right to make any changes that are deemed necessary without prior notice.
Other Fees
Student Registration Fees: RM 1500 – RM 2500
The estimated first-year payment for the EMGS and Immigration Charges is approximately MYR2,450 to MYR4,200/USD550 to USD950*. The student pass is subject to annual renewal and the charges are approximately MYR750 to MYR800/USD170 to USD180* per annum. *The amount will vary according to the country of origin. EMGS Fees are to be paid separately.